Amanda Buus Thomsen – BT Harvesting
This morning as I was getting my coffee, I opened the cabinet and saw both of these coffee cups staring at me. I just kind of stood there, taking them in as the words on both of them ring true. The last couple of days have been stressful and exhausting, and I was just looking forward to my morning pick-me-up. I briefly contemplated adding a shot of Bailey’s, but since I do need a whole lotta Jesus today, I thought better of it. I’ve been living by Psalm 141:3 lately.
Anyway, I’ve found the most delicious banana bread recipe and thought you all might enjoy it, as well. I wish I could take credit for it, but I found it while scrolling through Pinterest. I did add chocolate chips though…I just like to be a bit of a rebel like that.
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Amanda Buus Thomsen - BT Harvesting
Save RecipeIngredients
- 2-3 overripe banana’s mashed
- 2 c. flour
- ½ tsp. salt
- ½ tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon (or more)
- 1 egg
- 1 c. sugar
- ½ c. butter – room temp
- 1 tsp. vanilla
- ½ c. buttermilk (½ tbsp lemon juice in ½ c. milk)
- ½ c. or more chocolate chips (optional)
- ½ c. powdered sugar
- ½ c. flour
- 4 tbsp melted butter
- ½ tsp. cinnamon (or more)
Instructions
- Pre-heat oven to 350. Grease loaf pan and dust with flour.
- In a large bowl beat together sugar, egg & vanilla. Add butter and beat till smooth. Add in buttermilk and mashed bananas.
- In a separate bowl mix flour, salt, baking soda, baking powder and cinnamon. Add to wet ingredients and mix. Add chocolate chips & mix. Pour into loaf pan.
- Make crumble mix and top batter evenly. Bake 45-60 minutes or till toothpick inserted in the center comes out clean. Let cool before removing from pan.
The life as a HarvestHER is never boring!
