Slow Cooker French Dip Sandwiches

From www.bunsinmyoven.com

SLOW COOKER FRENCH DIP SANDWICHES

5 min

8 hr, 10 Cook Time

8 hr, 15

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Ingredients

  • 2 cans (10.5 ounces each) condensed French Onion Soup
  • 1 can (10.5 ounces) Beef Consomme
  • 3-4 pounds beef chuck roast
  • 8 sandwich rolls
  • 8 slices provolone cheese

Instructions

  1. Place the roast in a slow cooker.
  2. Pour the soup and consomme over the top.
  3. Cover and cook on low for 8 hours or high for 4 hours.
  4. Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
  5. Transfer the beef to a pie plate and shred with a fork.
  6. Place the sandwich rolls in a 9x13 pan and spoon meat into each roll.
  7. Top with provolone cheese.
  8. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
  9. Serve immediately with the sauce on the side for dipping.
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