Nancy Eberts – Eberts Harvesting Inc.
These are always a hit and easy, peasy!
I purchase country-style ribs (any amount you need)
Simply brown them in a pan and place in a lined pan.
The sauce…
Everything above in the quantity you wish.
Bake at 300 degrees for at least 5 hours.
They simply fall apart and go great with buttered noodles!
Nancy has been making the custom harvest journey with her husband, Myron, since 1982. In those early years of life on the road, she could be found in the combine or truck - along with any or all of their four children. These days, her time is mostly spent taking care of two campers, walking to the clothesline and back, cooking on the grill, paperwork in the office and windshield time in the cab of a pickup. Whatever it takes to “get ‘er done”! When Myron and Nancy aren't on the road, they call South Heart, North Dakota home.
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