Nancy Eberts - Eberts Harvesting
Ma’s Chocolate Frosting
Ingredients
- 2 cups cream
- 1 cup sugar
- 4 heaping tablespoons cocoa
Instructions
- Stir and bring to boil in a nonstick fry pan. Continue to stir until thickens.
- Add 1 teaspoon vanilla and stir a little longer.
- Frost cake or cookies!
7.8.1.2
66
https://www.harvesther.com/030917-mas-chocolate-frosting/