Nancy Eberts - Eberts Harvesting
Sour Cream Chocolate Cake
Ingredients
- 2 1/2 cups cake flour
- 2 cups sugar
- 6 Tbsp Cocoa
- 2 tsp soda
- 1/2 tsp salt
- 4 eggs, beaten
- 2 cups sour cream
- 1 tsp vanilla
Instructions
- Sift dry ingredients, mix well, spread in large jelly roll pan and bake at 375 degrees for 30 minutes.
7.8.1.2
65
https://www.harvesther.com/030917-sour-cream-chocolate-cake/