Nancy Eberts – Eberts Harvesting, Inc
It’s that time of the year where I need to be planning a menu, making lists and starting my “million things to do” list. But, truthfully, it is hard to feel like harvest is just around the corner when it’s 22 degrees outside today and there is snow on the frozen ground! Plus, according to the weatherman, there is more snow coming! A year ago today, we were in our own fields getting ready to plant wheat! I am not complaining one bit because we are in DIRE need of moisture and, besides, at the present moment, this last snowstorm buried our applicators!
I wish I could say I am organized and on top of things all year-long but as I grow older, I prefer to challenge myself, “save money” and go with whatever is in the cupboard. Use up what we have, so to speak. It does get exciting once in a while and maybe even “the same old thing” but, truthfully, you can save a lot of money on simplifying your menu and groceries by using all that you have on hand.
Ok so to be 😎, I googled “easy supper”…I have many, many cookbooks and why am I googling???
Cheeseburger Sliders came up and I thought, “Well, the ham and cheese sliders I make are always a hit. They are worth a try and, besides, I actually have the ingredients”. Well, not all but, really, at my age and experience, it doesn’t bother me to “improvise”.😉👵🏻

So I print the recipe.
Some people use a pastry brush, I kept it country real,
These sliders turned out well! The brown sugar gave a caramelized taste to the bread! I will make them again.👍🏻