Crockpot Taco Soup

    Kimberly Neumiller – Neumiller Harvesting

    I love this time of year! Cool, crisp days, the beautiful colors of the trees and soup days!  Here is a recipe that is super easy and so good!

    Serves 8-10

    Crockpot Taco Soup

    10 min

    2 hrCook Time

    2 hr, 10

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    Ingredients

    • 1 lb. Ground Beef, browned and drained
    • 1 can Beef Broth {14.5 oz.}
    • 1 can Kidney Beans {16 oz.}, drained
    • 1 can Black Beans {15 oz.}, rinsed and drained
    • 1 can Petite Diced Tomatoes + liquid from can {14.5 oz.}
    • 1 can Corn + liquid from can {15 oz.}
    • 1 can Original Rotel – Diced Tomatoes & Green Chilies {10 oz.}
    • 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.} or Homemade Buttermilk Ranch Mix
    • 1 packet Taco Seasoning Mix {1 oz.} or 3 tbsp. Homemade Taco Seasoning
    • 1.5 tsp. Onion Powder
    • ½ tsp. Salt
    • For Garnish: Fritos, Sour Cream, Shredded Cheddar and chopped Green Onions!

    Instructions

    1. Add all ingredients {except garnish ingredients} to Crockpot and stir well.
    2. Cook on HIGH for 2 hours, or LOW for 4 hours.
    3. Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
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    https://www.harvesther.com/crockpot-taco-soup/