Deep Dish Pizza

Megan Klinnert – Klinnert Harvesting

I find myself making a lot of casseroles during harvest because they are easy and I can throw them in my slow cooker. But one can only take so many casseroles. I made this recipe last fall and the guys loved it so I figured I would make it again this year.

Deep Dish Pizza / harvesther.com
Deep Dish Pizza / harvesther.com
Deep dish pizza: serves 10-12 people
2 9×13″ pans
3 cans of pizza crust
1 can of tomato sauce
Mozzarella cheese
2 lbs of Italian sausage (1 for each pan)
Pepperoni
Bacon
Jalapeno
Black olives
Or use whatever toppings you want!
Spray bottom & sides of pans. Lay one and a half of the cans of crust in each pan. I stretch them out a little so they come up the sides of the pans too. Put half the sauce on top of each crust. Then do a layer of cheese and a layer of one of your meats and keep alternating cheese and meat until you have no more meat. I topped with jalapenos and black olives. Then maybe add some more cheese because June is dairy month 😁Bake at 450 for 20-25 mins or until crust is golden brown.
Last year I cooked them on our Traeger grill and it turned out great. I served it with corn and a salad.
Megan Klinnert