Kathryn Doyle - R&K Doyle Harvesting
Field Burgers
Ingredients
- 40 grilled patties
- 5 cups ketchup
- 10 Tbsp brown sugar
- 3 cups water
- 15 Tbsp vinegar
- Two grated onions.
Instructions
- Mix the last five ingredients together & pour over grilled patties in the crock pot.
- Cook on low all day. (no need for fixens, just some fresh buns!)
7.8.1.2
28
https://www.harvesther.com/field-burgers/