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Snyder, Oklahoma / Beef Tips

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The wheels keep on rolling! It may be slow at times due to mud, but we’re still going! I took dinner to the guys and rode along for a bit tonight. Even with all the mud, the guys were still happy to be running 😄

It’s easy to say that the tow rope is the most valuable tool we have right now!

Flemming puts his header back on after moving fields and cleans off his windshield.

David waits in the grain cart for those oh-so-important “blinky lights” to let him know which combine is getting full.

Grain going into the grain tank on the combine.

 

Nutrition

Calories

22 cal

Carbs

4 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Feeds 6-8 guys

Beef Tips

3 hrCook Time

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Ingredients

  • 2-3lbs Stew meat or cut up steak
  • 2 cans cream of mushroom soup
  • 1 packet of Lipton Onion Soup Mix
  • 2 cans mushrooms (optional)
  • 1 medium onion - diced
  • 2 cups beef broth (I use beef base, but bouillon cubes would work too)
  • Salt
  • Pepper
  • Worcestershire sauce
  • Garlic powder

Instructions

  1. Spray a 9x13 pan with Pam. Spread meat out over the bottom of the pan. Season to taste with salt, pepper & garlic powder. Put on a few dashes of Worcestershire sauce. Cover meat with mushrooms and onions.
  2. In a bowl mix together soup, soup mix and beef broth. Pour over meat and make sure the meat is completely covered.
  3. Cover with foil and bake at 300 for 3 hours. Feeds 6 to 8 guys.
  4. Serve over rice, egg noodles or mashed potatoes.
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