Lindsey Sterkel of Deibert Harvesting (JKD Inc)

Best Burritos Ever

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Ingredients

• Pkg 8" tortillas
• Pkg Hormel Taco Beef Crumbles (12oz)
• 1 onion sliced into rings
• 1 red bell pepper diced
• 1 green bell pepper diced
• 1 cup spinach sliced
• 1 cup baby carrots thinly sliced
• 1/2 tsp of oregano
• 1/2 tsp black pepper
• 1/2 tsp garlic salt
• Eggs-
• 8oz sour cream
• 6 eggs at room temp
• 1/2-1 cup grated cheese

Instructions

1. Preheat oven to 350°.
2. Fry veggies on medium heat until they are soft and then add beef crumbles.
3. Beat eggs until fluffy and add cheese and 2 Tbs of sour cream. Mix in the sour cream gently. Fry on medium to low heat until just cooked.
4. Building them:
5. Put down a sheet of foil, put down one tortilla. Put a serving spoon of beef and veggie mixture on the middle of the tortilla. Then add a dollop of sour cream and finally a serving spoon of eggs on top. Fold up burrito and seal with the foil.
6. Put in baking dish side by side and bake for 10 mins and 350° F.
7. Serve and enjoy!!
8. -Kelly Fielder (cook for Deibert Harvesting (JKD INC)